Classic Sugar Cookies

Santa will be stopping by my house pretty soon, so I dusted off my sugar cookie recipe and decided to share it with my blog friends.  This recipe is for the most delicious, easy-to-make cookies that are perfect for cutting into your favorite shape.  You have endless options for decorating them.  You can top them with icing, sprinkles or a simple dusting of powered sugar.  Santa is sure to be pleased.

1 stick of premium salted butter, softened
1/2 cup of white sugar
1 egg
1 egg yolk
3/4 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda

Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper. 
Beat the butter and sugar together until light and fluffy.  Add in the egg and yolk along with the vanilla.  Beat until well combined. Add in the flour, salt, and baking soda. Beat on low speed until just combined.
Wrap dough in plastic wrap and chill for at least 1 hour.

Turn the dough out on a lightly floured surface and roll to 1/8 inch thickness. Cut out the cookies with your cookie cutter and transfer to baking sheets. Sprinkle the tops with sugar or sprinkles if using those. Bake until the cookies or set, but not brown (usually around 9 minutes).

Allow to cool for 3 minutes and transfer to wire rack to cool for about 30 minutes.
Decorate with icing or frosting if desired.

Makes about 36 to 40